I hereby resolve never to be one of those people who takes pictures of everything they eat, never blog incessantly about the minutiae of dinner (key word there being incessantly; I reserve the right to do this sometimes), and never ever have anything at all to do with this foodspotting business.
But food is so damn photogenic. Easy dinner with what I had lying about:
- Tricolore corkscrew pasta;
- Spicy Red sauce, with: garlic (lots and lots), 2 leeks, mystery mild dried chiles leftover from a friend's CSA box, several generous dashes of balsamic vinegar for sweetness, 2 cans organic tomato paste, water, salt, black pepper, & crushed red pepper (I like heat);
- Tossed with: roasted delicata squash, roasted walnuts, & fresh baby arugula (at the very, very end).